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There Can Also Be The Business Of Making Cheese, A Better Way Of Earning

by admin@gmail.com

The meaning of making a paneer is not to make any dish of paneer, but to prepare raw paneer from milk. Yes, there is hardly someone who doesn’t know about paneer. There is a huge consumer in India of paneer, that’s why the idea of its business is profitable. It contains a high amount of protein, and it is also known as a special cuisine in Indian Rural Areas.

What is Soft Cheese?

Before understanding the process of making a paneer, we have to understand paneer. It is a South Asian variety of soft cheese that is obtained by heating acid and milk together. It is a very popular indigenous dairy product of India and is similar to an unpublished variety of soft cheese. It is also used in various types of food dishes and snacks etc.

The method of making paneer is very easy and popular, so even today, the needs related to cheese in India are being met by local vendors only. To make it, milk is heated by using acidic substances in it and it is torn after that, it is filtered in a cloth, and cheese is prepared.

It’s Market and Uses

According to reliable data, the paneer market in India grew at a CAGR of 12.5% ​​from 2014 to 2019. As we have already told that people who are not non-vegetarians use paneer a lot in their food.

The entrepreneur doing the business of making cheese should also know its other uses, whose list is given below.

  1. Paneer can be included in curries of potatoes, tomatoes, peas, etc.
  2. Paneer cubes can be added to soups to impart texture to the soup.
  3. Fresh paneer can be used as a dessert by boiling it in sugar syrup.
  4. By the way, cheese itself has a good taste, so it can also be used as a flavor carrier.

Required Machinery

Buy the necessary machinery and equipment

The list of major machinery and equipment used in the process of making raw paneer is as follows.

  1. Milk pasteurizer
  2. IBT Type Chilling Machine
  3. Pump
  4. Cheese press
  5. Measuring instrument
  6. Milk storage tank
  7. Cheese Coagulation Tank
  8. Balance tank
  9. Boiler

However, very few utensils and equipment are used to make paneer at home. The above list is for the business unit.